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ANHUI BBCA PHARMACEUTICAL CO.,LTD
ANHUI BBCA PHARMACEUTICAL CO.,LTD
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First Grade Traditional Chinese Medicine / Angelica Sinensis Extract

Product Details

Place of Origin: China

Brand Name: BBCA

Model Number: BBCA2018031201

Payment & Shipping Terms

Price: Negotiated

Packaging Details: 25 kgs/Drum

Delivery Time: 15 days after payment

Payment Terms: L/C, T/T

Supply Ability: 6 MTS/MONTH

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Specifications
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chinese herbal remedies

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chloramine b

Scientific Name:
Angelica Sinensis
Type:
Herbal Extract
Part:
Root
Place Of Origin:
China
Odor & Taste:
Characteristic
Grade:
First Grade
Packaging:
Drum
Appearance:
Yellow Brown Powder
Sieve Analysis:
100% Pass 80 Mesh
Application:
Health Food
Other Name:
Traditional Chinese Medicine Made In China Angelica Sinensis Extract
Scientific Name:
Angelica Sinensis
Type:
Herbal Extract
Part:
Root
Place Of Origin:
China
Odor & Taste:
Characteristic
Grade:
First Grade
Packaging:
Drum
Appearance:
Yellow Brown Powder
Sieve Analysis:
100% Pass 80 Mesh
Application:
Health Food
Other Name:
Traditional Chinese Medicine Made In China Angelica Sinensis Extract
Description
First Grade Traditional Chinese Medicine / Angelica Sinensis Extract

First Grade Traditional Chinese Medicine / Angelica Sinensis Extract

 

Specifications

 

Traditional Chinese Medicine made in China Angelica sinensis Extract

 

Product Name: Traditional Chinese Medicine made in China Angelica sinensis Extract
Botanical Name: Radix Angelicae Sinensis
Part Used: Root

Appearance Yellow brown prower
Oder Characteristic
Taste Characteristic
Paiticle size Pass 80 mesh
Loss on drying ≤5%
Heavy metals <20ppm
As <1ppm
Pb <2ppm
Total Plate Count <10000cfu/g
Yeast & Mold <1000cfu/g
E.Coli Negative
Salmonella Negative

 

Dang Gui(Angelica sinensis) is a well-known Chinese herb that has been used in the treatment of female ailments for thousands of years. Its reputation is perhaps second only to ginseng (Panax ginseng) and it is particularly noted for its 'blood tonic' effects on women.
The root has a sweet pungent aroma that is very distinctive and it is often used in cooking, which is the best way to take it as a blood tonic.
One report says that the root contains vitamin B12 and can be used in the treatment of pernicious anaemia. The root is alterative, analgesic, anticholesterolemic, anti-inflammatory, antispasmodic, deobstruent, emmenagogue, emollient, hepatic, laxative, sedative and peripheral vasodilator.

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