|Scientific Name:||Angelica Sinensis||Type:||Herbal Extract|
|Part:||Root||Place Of Origin:||China|
|Odor & Taste:||Characteristic||Grade:||First Grade|
|Packaging:||Drum||Appearance:||Yellow Brown Powder|
|Sieve Analysis:||100% Pass 80 Mesh||Application:||Health Food|
|Other Name:||Traditional Chinese Medicine Made In China Angelica Sinensis Extract|
First Grade Traditional Chinese Medicine / Angelica Sinensis Extract
Traditional Chinese Medicine made in China Angelica sinensis Extract
Product Name: Traditional Chinese Medicine made in China Angelica sinensis Extract
Botanical Name: Radix Angelicae Sinensis
Part Used: Root
Appearance Yellow brown prower
Paiticle size Pass 80 mesh
Loss on drying ≤5%
Heavy metals <20ppm
Total Plate Count <10000cfu/g
Yeast & Mold <1000cfu/g
Dang Gui(Angelica sinensis) is a well-known Chinese herb that has been used in the treatment of female ailments for thousands of years. Its reputation is perhaps second only to ginseng (Panax ginseng) and it is particularly noted for its 'blood tonic' effects on women.
The root has a sweet pungent aroma that is very distinctive and it is often used in cooking, which is the best way to take it as a blood tonic.
One report says that the root contains vitamin B12 and can be used in the treatment of pernicious anaemia. The root is alterative, analgesic, anticholesterolemic, anti-inflammatory, antispasmodic, deobstruent, emmenagogue, emollient, hepatic, laxative, sedative and peripheral vasodilator.