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APIs Ascorbic Acid Vitamin C Traditional Chinese Medicine Cas 50-81-7

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China ANHUI BBCA PHARMACEUTICAL CO.,LTD certification
China ANHUI BBCA PHARMACEUTICAL CO.,LTD certification
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APIs Ascorbic Acid Vitamin C Traditional Chinese Medicine Cas 50-81-7

APIs Ascorbic Acid Vitamin C Traditional Chinese Medicine Cas  50-81-7
APIs Ascorbic Acid Vitamin C Traditional Chinese Medicine Cas  50-81-7

Large Image :  APIs Ascorbic Acid Vitamin C Traditional Chinese Medicine Cas 50-81-7

Product Details:
Place of Origin: China
Brand Name: BBCA
Certification: GMP
Model Number: BBCA18011207
Payment & Shipping Terms:
Minimum Order Quantity: 1 mts
Price: Negotiated
Packaging Details: 25KGS/CARTON
Delivery Time: 10 DAYS AFTER PAYMENT
Payment Terms: L/C, T/T, , MoneyGram, L/C, T/T, , MoneyGram
Supply Ability: 40000 MTS PER YEAR

APIs Ascorbic Acid Vitamin C Traditional Chinese Medicine Cas 50-81-7

Description
CAS No.: 50-81-7 Place Of Origin: China (Mainland)
Brand Name: BBCA Other Names: Ascorbic Acid
MF: C6H8O6 Type: Preservatives
Appearancelline Powder: A White Crystalline Powder
High Light:

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APIs Ascorbic Acid Vitamin C Active Pharmaceutical Ingredient Cas 50-81-7


Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species. Vitamin C describes several vitamers that have vitamin C activity in animals, including ascorbic acid and its salts, and some oxidized forms of the molecule like dehydroascorbic acid. Ascorbate and ascorbic acid are both naturally present in the body when either of these is introduced into cells, since the forms interconvert according to pH.

 

Specification

 

Product Name: ASCORBIC ACID

Cas No.: 50-81-7

Appearance: A white crystalline powder

Melting point: 191℃

Heavy metals: ≤10PPM

Sulphated ash: 0.05%

Assay: 99.9%

standard: BP2014/USP37/EP8.0/FCC8/E300

 

Application OF BP/USP/FCCVII Ascorbic Acid


1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2. Prevent formation of nitrous amine from nitrous acid in meat products.
3. Improve dough quality and make baked food expand to its maximum.
4. Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5. Used as nutritional element in additives,Feed additives.

Contact Details
ANHUI BBCA PHARMACEUTICAL CO.,LTD

Contact Person: Mr. Eric

Tel: +86-551-64846195

Fax: 86-551-64846082

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