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Gelatin, a colorless to pale yellow solid, occurs as powder, flakes, or lumps. It is lustrous, odorless, and tasteless.
Bonding Strength (6.67%) Bloom
Chinese Name: MINGJIAO
English Name: Gelatin
Alias: Gelatin Sponge
Chemical Formula: No fixed structure
CAS Number: 9000-70-8
Water Solubility: Soluble in hot water, insoluble in cold water
Appearance: Colorless to pale yellow transparent or translucent sheets or granules
Applications: Gelling agent, stabilizer, emulsifier, thickener
Raw Material: Boiled animal bones, skin, and tendons