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ANHUI BBCA PHARMACEUTICAL CO.,LTD
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Food Grade White Glucose Injection C6H12O6.H2O CAS No 50-99-7

Product Details

Place of Origin: China

Brand Name: BBCA

Certification: GMP

Model Number: BBCA180226030

Payment & Shipping Terms

Minimum Order Quantity: 10 MTS

Price: Negotiated

Delivery Time: 10 DAYS AFTER PAYMENT

Payment Terms: L/C, T/T, , MoneyGram, L/C, T/T, , MoneyGram

Supply Ability: 20000 MTS PER YEAR

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Specifications
Highlight:

Food Grade Glucose Injection

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C6H12O6.H2O Glucose Injection

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CAS No 50-99-7 Glucose Injection

CAS No.:
50-99-7
Place Of Origin:
China (Mainland)
Brand Name:
BBCA
Other Names:
High Quality Glucose Injection
Appearancelline Powder:
White Crystalline Powder
MF:
C6H12O6
Grade Standard:
Food Grade
CAS No.:
50-99-7
Place Of Origin:
China (Mainland)
Brand Name:
BBCA
Other Names:
High Quality Glucose Injection
Appearancelline Powder:
White Crystalline Powder
MF:
C6H12O6
Grade Standard:
Food Grade
Description
Food Grade White Glucose Injection C6H12O6.H2O CAS No 50-99-7

Food Grade White Glucose Injection C6H12O6.H2O CAS No 50-99-7

Specifications

Molecular Formula: C6H12O6.H2O
Description: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.

Specification:
Specific Optical Rotation: +52.5 - +53.3
Acidity or alkalinity: 6.0g, 0.1M NaOH 0.15ml
Clarity Ethanol of Solution: Conforms
Chlorides: 125ppm max
Moisture Content: 7.0-9.5%
Sulphates: 200ppm max
Sulphated ash: 0.1% max
Calcium: 200ppm max
Barium: Conforms
Iron: 0.001% max
Heavy metals: 5ppm max
Lead: 0.5ppm max
Arsenic: 1ppm max
Total Plate Count: 1000pcs/g max
Molds and Yeasts: 100pcs/g max
E. Coli: Negative
Usage: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.
Storage: Store in a cool, dry and ventilated environment.

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