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ANHUI BBCA PHARMACEUTICAL CO.,LTD
ANHUI BBCA PHARMACEUTICAL CO.,LTD
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white Vitamin C Antioxidant Ascorbic Acid powder CAS 50-81-7

Product Details

Certification: GMP

Model Number: BBCA180226038

Payment & Shipping Terms

Minimum Order Quantity: 1 mts

Price: Negotiated

Packaging Details: 25KGS/CARTON

Delivery Time: 10 DAYS AFTER PAYMENT

Payment Terms: L/C, T/T, , MoneyGram, L/C, T/T, , MoneyGram

Supply Ability: 40000 MTS PER YEAR

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Specifications
Highlight:

pharmaceutical raw materials

,

active pharmaceutical ingredients

Place Of Origin:
China (Mainland)
Brand Name:
BBCA
CAS No.:
50-81-7
Other Names:
Vitamin C Antioxidant Ascorbic Acid
MF:
C6H8O6
Type:
Preservatives
Appearancelline Powder:
A White Crystalline Powder
Place Of Origin:
China (Mainland)
Brand Name:
BBCA
CAS No.:
50-81-7
Other Names:
Vitamin C Antioxidant Ascorbic Acid
MF:
C6H8O6
Type:
Preservatives
Appearancelline Powder:
A White Crystalline Powder
Description
white Vitamin C Antioxidant Ascorbic Acid powder CAS 50-81-7

White Vitamin C Antioxidant Ascorbic Acid Powder CAS 50-81-7

 

Ascorbic acid is the enolic form of 3-oxo-L- gulofuranolac-tone. It can be prepared by synthesis from glucose, or extracted from plant sources such as rose hips, blackcurrants or citrus fruits. It is easily oxidized in air. It is a white or slightly yellow crystals or powder,a little acid.m.p.190°C-192°C,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air.

 

 

Product Name: ASCORBIC ACID

Cas No.: 50-81-7

Appearance: A white crystalline powder

Melting point: 191℃

Heavy metals: ≤10PPM

Sulphated ash: 0.05%

Assay: 99.9%

standard: BP2014/USP37/EP8.0/FCC8/E300

 

 

Ascorbic Acid Vitamin C Powder Application:
a. Ascorbic acid (vitamin C) is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets

b. Ascorbic acid and its sodium, potassium, and calcium salts are commonly used as antioxidant food additives.

c. Ascorbic acid is easily oxidized and so is used as a reductant in photographic developer solutions (among others) and as a preservative.

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