Liquid Food Flavoring Sodium Lactate Antibacterial Medicine Food Grade

Basic Information
Place of Origin: China
Brand Name: BBCA
Certification: GMP
Model Number: BBCA180226028
Minimum Order Quantity: 100 KGS
Price: Negotiated
Packaging Details: 25kg/drum,
Delivery Time: 10 DAYS AFTER PAYMENT
Payment Terms: L/C, T/T, , MoneyGram, L/C, T/T, , MoneyGram
Supply Ability: 5 MTS PER DAY
CAS No.: 72-17-3 Place Of Origin: China (Mainland)
Brand Name: BBCA Other Names: Liquid Food Flavoring Sodium Lactate
Appearancelline Powder: White Crystalline Powder MF: C3H5O3Na
Grade Standard: Food Grade Type: Acidity Regulators, Preservatives
Standard: USP 34
High Light:

chloramine t


chloramine powder

Liquid Food Flavoring Sodium Lactate Antibacterial Medicine Food Grade


Sodium Stearyl Lactate (SSL) can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.



Item Sodium lactate
Identification test positive in kali salt test, positive in lactic test
Chroma ≤50 APHA
Assay ≥60% / ≥70%
Chloride ≤0.05%
Sulfate ≤0.005%
Salts of oxalic acid.phosphoric acid. tartaric acid.citric acid qualified
Reducing sugar qualified
PH value 5.0-9.0
Pb ≤2 mg/kg
Cyanide ≤0.5mg/kg
Methanol and methyl ester ≤0.025%

Contact Details
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