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ANHUI BBCA PHARMACEUTICAL CO.,LTD
ANHUI BBCA PHARMACEUTICAL CO.,LTD
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Dl Lysine Acetylsalicylate Active Pharmaceutical Ingredient CAS No 62952-06-1

Product Details

Certification: GSP

Model Number: BBCA180226055

Payment & Shipping Terms

Minimum Order Quantity: 8kgs

Price: Negotiated

Packaging Details: 8KGS/TIN

Delivery Time: 10 WORKING DAYS

Payment Terms: L/C, T/T, , MoneyGram

Supply Ability: 200 MTS PER YEAR

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Specifications
Highlight:

chloramine t

,

medical raw materials

Place Of Origin:
Anhui, China (Mainland)
Brand Name:
BBCA
CAS No.:
62952-06-1
Other Names:
Lysine Acetylsalicylate
MF:
C15H22N2O6
Type:
Antipyretic Analgesics And NSAIDs
Grade Standard:
Medicine Grade
Purity:
99.5%
Color:
White Powder
Place Of Origin:
Anhui, China (Mainland)
Brand Name:
BBCA
CAS No.:
62952-06-1
Other Names:
Lysine Acetylsalicylate
MF:
C15H22N2O6
Type:
Antipyretic Analgesics And NSAIDs
Grade Standard:
Medicine Grade
Purity:
99.5%
Color:
White Powder
Description
Dl Lysine Acetylsalicylate Active Pharmaceutical Ingredient CAS No 62952-06-1

Lysine Acetylsalicylate Active Pharmaceutical Ingredient CAS No 62952-06-1

Specifications

Product Name:DL-Lysine acetylsalicylate

CAS 62952-06-1

MW:326.34

MSDS: Avaiable

MF C15H22N2O6

Sample: Avaiable

Category:API
Min order: 10gramsQuality standard

Enterprise standard
Place of Origin:China

Introduction Therap-Cat: Analgesic; antipyretic; anti-inflammatory.

 

Items Specification
Medicine grade Food grade Feed grade
Appearance White or light yellow crystalline powder
Content (%) 99.0~101.0 99.0~100.5 ≥98.5
Specific optical rotation +20.4 °~+21.4 ° +20.7 °~+21.5 ° +18.0o ~ +21.5o
Heavy metal (Pb%) ≤0.0015 ≤0.001 ≤0.003
PH 5.5~7.5 5.0~6.0 5.0~6.0
Loss on drying (%) ≤0.4 ≤0.4 ≤1.0
Residue on ignition (%) ≤0.1 ≤0.1 ≤0.3
Chloride (Cl%) 19.0~19.6 19.12~19.51 19.12~19.51
Arsenic (As2O3%) ≤0.0001 ≤0.0001 ≤ 0.04
Sulfate (SO4%) ≤0.03 ≤0.02 ---
Ferric salt (%) ≤0.003 ≤0.001 ---

 

1. Food grade: nutritional enhancer,used for seasoning in mayonnaise,milk,instant noodles food

2. Medcine grade:preparation for compound amino acid transfusion,improve efficiency of drugs

3. Feed grade: make poultry nutrition balance, improve meat quality and productivity

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