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ANHUI BBCA PHARMACEUTICAL CO.,LTD
ANHUI BBCA PHARMACEUTICAL CO.,LTD
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Sodium Lactate Solution 60% Food Grade Viscous Liquid C3H5NaO3

Product Details

Place of Origin: China

Brand Name: BBCA

Certification: GMP

Payment & Shipping Terms

Minimum Order Quantity: 1000 KGS

Price: Negotiated

Packaging Details: 25kg/plastics drum,net weight 25kg,gross weight26.4

Delivery Time: 10 DAYS AFTER PAYMENT

Payment Terms: L/C, T/T, , MoneyGram, L/C, T/T, , MoneyGram

Supply Ability: 5 MTS PER DAY

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Specifications
Highlight:

C3H5NaO3 Sodium Lactate Solution

,

Food Grade Sodium Lactate Solution

Place Of Origin:
China (Mainland)
Brand Name:
BBCA
Other Names:
Sodium Lactate Solution
Appearancelline Powder:
White Crystalline Powder
MF:
C3H5NaO3
Grade Standard:
Food Grade
Place Of Origin:
China (Mainland)
Brand Name:
BBCA
Other Names:
Sodium Lactate Solution
Appearancelline Powder:
White Crystalline Powder
MF:
C3H5NaO3
Grade Standard:
Food Grade
Description
Sodium Lactate Solution 60% Food Grade Viscous Liquid C3H5NaO3

Sodium Lactate Solution , Colorless or almost colorless clear and viscous liquid

 

APIs Sodium Lactate Cas No 72-17-3

Specifications

Item Sodium lactate
Identification test positive in kali salt test, positive in lactic test
Chroma ≤50 APHA
Assay ≥60% / ≥70%
Chloride ≤0.05%
Sulfate ≤0.005%
Salts of oxalic acid.phosphoric acid. tartaric acid.citric acid qualified
Reducing sugar qualified
PH value 5.0-9.0
Pb ≤2 mg/kg
Cyanide ≤0.5mg/kg
Methanol and methyl ester ≤0.025%

 

Sodium lactate has been widely used in meat products as a preservative, thermal-insulating agent, antioxidant enhancer and flavor enhancer. It can effectively inhibit and kill Gram bacteria causing foods to rot, such as Listeria monocytogenes, staphylococcus aureus, costridium botulinum and spoilage organisms. The preservative effect of sodium lactate is very obvious. Compared with potassium sorbate, the shelf life can be prolonged by 2 to 3 times. Sodium lactate is colorless or yellowish viscous liquid with high hygroscopicity. It is soluble in water, ethanol and the like and can be fully mixed with various food additives. During food processing, sodium lactate can retain water in meat products, but not increase cost. The sodium lactate can keep the product wet. With special light fragrance, sodium lactate can enhance the mouth feel and fragrance of meat products. The sodium lactate is produced at a high temperature of 120 to 130 DEG C, so it has high-temperature resistance that can protect its use effect from lowering in high-temperature boiling.

 

 

 

 

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