||Place Of Origin:
||Competitive Sodium Lactate
||White Crystalline Powder
||Acidity Regulators, Preservatives
pharmaceutical raw materials,
active pharmaceutical ingredients
Acidity Regulators Competitive Sodium Lactate Powder Food Grade
Sodium lactate is the sodium salt of lactic acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. As a food additive, sodium lactate has the E number E325 and naturally is a liquid product, but also is available in powder form. As early as 1836, sodium lactate was recognized as a salt of a weak acid rather than being a base, and Sodium lactate was then known that the lactate had to be metabolized in the liver before the sodium could have any titrating activity.
||A.H-NMR:Comply with the structure
|B.LC-MS:Comply with the structure
|C.The IR spectrum of sample should be identical with that of reference standard;
|The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay.
||≤0.5%, determined on 1.0 g.
||Unspecified impurities: for each impurity
||99.0%~101.0% (anhydrous substance).
||Preserve in well-closed, light-resistant and airtight containers.