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ANHUI BBCA PHARMACEUTICAL CO.,LTD
ANHUI BBCA PHARMACEUTICAL CO.,LTD
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Vitamin C Ascorbic Acid Traditional Chinese Medicine Cas 50-81-7

Product Details

Certification: GMP

Model Number: BBCA18011207

Payment & Shipping Terms

Minimum Order Quantity: 1 mts

Price: Negotiated

Packaging Details: 25KGS/CARTON

Delivery Time: 10 DAYS AFTER PAYMENT

Payment Terms: L/C, T/T, , MoneyGram, L/C, T/T, , MoneyGram

Supply Ability: 40000 MTS PER YEAR

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Specifications
Highlight:

vitamin h biotin

,

active pharmaceutical ingredients

Place Of Origin:
China (Mainland)
Brand Name:
BBCA
CAS No.:
50-81-7
Other Names:
Made In China Vitamin C Ascorbic Acid Cas 50-81-7
MF:
C6H8O6
Type:
Preservatives
Appearancelline Powder:
A White Crystalline Powder
Place Of Origin:
China (Mainland)
Brand Name:
BBCA
CAS No.:
50-81-7
Other Names:
Made In China Vitamin C Ascorbic Acid Cas 50-81-7
MF:
C6H8O6
Type:
Preservatives
Appearancelline Powder:
A White Crystalline Powder
Description
Vitamin C Ascorbic Acid Traditional Chinese Medicine Cas 50-81-7

Vitamin C Ascorbic Acid Traditional Chinese Medicine Cas 50-81-7

 

Specification

 

Product Name: Vitamin C Ascorbic Acid Traditional Chinese Medicine Cas 50-81-7

CAS NO: 50-81-7
Appearance: white crystalline powder
Grade: Cosmetic Grade
Specifications: 99%

 

This product is about 1g soluble in 5ml water and 30ml ethanol. 0.5% aqueous solution PH value of 3,5% aqueous solution PH value of 2. Not soluble in chloroform, ethyl ether, non-volatile oil and benzene. Showed a strong reduction, there has been inhibiting polyphenol oxidase effect, it is added to beer, fruit juice and other foods can be used as antioxidants. This product is widely distributed in plant tissues, fresh fruits and vegetables are more content. Especially parsley, roxburghrose, kiwi fruit, peppers, tomatoes, citrus for more.

 

Vitamin C is widely used in many fields such as food , beverage, breedingand forage additives. Its

main functions reflected in following 5 aspects:Also as Nutritional supplements; anti-oxidants;

protecting reagent. Control scurvy, alveolar pyorrhea, anemia, loss of appetite and so on. Can

enhance resistance to infectious diseases. In addition,it still applied in

1. Food Additive : As antioxidant and food nutrition enhancer, Vitamin C is used in flour product, beer, candy, jam, can,drink, dairy products

2. Medicine use: Vitamin medicines, prevent scurvy, and a various of drugs for acute or chronic infectious diseases,purpura, dental caries, gingival abscess, anemia
3. Cosemtic Material: Vitamin C can promote collagen formation, its antioxidation, can restrain pigment spots

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