|Place of Origin:||China|
|Minimum Order Quantity:||10 MTS|
|Delivery Time:||10 DAYS AFTER PAYMENT|
|Payment Terms:||L/C, T/T, , MoneyGram, L/C, T/T, , MoneyGram|
|Supply Ability:||20000 MTS PER YEAR|
|CAS No.:||50-99-7||Place Of Origin:||China (Mainland)|
|Brand Name:||BBCA||Other Names:||Made In China Dextrose Injection Grade Cas 50-99-7|
|Appearancelline Powder:||White Crystalline Powder||MF:||C6H12O6|
|Grade Standard:||Food Grade|
pharmaceutical raw materials,
vitamin h biotin
A White, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol.
|Product Name||Dextrose||CAS NO.||50-99-7|
Dextrose (chemical formula C6H12O6), also known as corn gluten, corn sugar, referred to as glucose. Chemical name: 2,3,4,5,6-pentahydroxyhexanal, English name: Dextrose, Cornsugar, Grapesugar, Bloodsugar. Is the most widely distributed and most important kind of monosaccharide, it is a polyhydroxyaldehyde.
Pure Dextrose is a colorless crystal, sweet but sweet as sucrose (most people cannot taste the sweet), soluble in water, slightly soluble in ethanol, insoluble in ether. Natural glucose aqueous solution to the right, it is "dextrose". Dextrose in the field of biology has an important position, is the energy source of living cells and metabolic intermediates, that is, the main energy supply of biological substances. Plants can produce glucose by photosynthesis. In the field of candy manufacturing and medicine has a wide range of applications.
1.Dextroseis used primarily as a nutrient for injection (glucose injection);
2.Dextrose in the food industry can be produced by isomerase fructose, especially fructose 42% fructose syrup, its sweetness with sucrose, has become an important product of the current sugar industry.
|Stage||Store in a cool & dry area, keep away from the direct light and heat.|
Two years under well storage situation and stored away from direct sun light.
Usage: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.
Storage: Store in a cool, dry and ventilated environment.